Undoubtedly, food is one of the most important elements to consider when planning the Big Day. Your venue may not be the most luxurious one, your blooms may not be off-season, and your wedding favors may be just a sweet treat – but your food needs to be absolutely delicious if you want guests to really love your wedding.

So, what are some of the most common wedding menu questions brides and grooms encounter? We’ve gathered them (and the answers) right below, so read on and find out more.

  • Are there foods to not include, under any circumstances? No, not really – this is your wedding, so as long as the food is fresh, suits a your guests’ varied tastes, and is well cooked, people will be happy. However, we would definitely advise couples not to serve any kind of messy food – such as lobster, for example. It may be delicious and special, but it can be a real hazard for guests who are all dressed up.
  • Should you serve food at your cocktail hour? Preferably, yes. This pre-event will set the tone for the big party, so we definitely advise couples to serve at least a few light bites – such as soup shooters or mini sandwiches.
  • Should you serve a late-night snack? Totally, yes! It doesn’t have to cost a fortune – you can even order pizza if you want to keep it really casual. Doing this will keep the party going and it will definitely bring a smile on your guests’ faces!

 

Looking for a truly talented and dedicated wedding catering service provider in Louisiana? Contact Food Art Inc. right now and let’s talk about your wedding menu – ask us whatever questions you may have, tell us about your preferences, and we will make sure your wedding food is absolutely perfect!