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No Southern Brides and Grooms Should Ever Make These Wedding Menu Mistakes

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Regardless of where in the South you come from (be it New Orleans, any other place in Louisiana, or any of the other beautiful Southern states), you should definitely consider planning a traditional Southern wedding. This is a wonderful way to celebrate your heritage and, of course, to offer your guests a “taste of home” as well.

What are some of the mistakes all Southern couples should avoid making when planning their wedding menu?

We have some tips for you – so read on and find out more.

  • Bacon-everything. OK, we get it. Here in the South, we love bacon (well, pretty much everyone everywhere else does it too, right?). While it is definitely OK to serve one or two bacon-based dishes at your wedding, it is important not to overdo it. Southern cuisine is so much richer than this, and it would be a real shame if your guests didn’t get to eat something unique they haven’t had before.
  • Not including the personal touches. Every family has their own set of recipes – so why not bring that into your wedding menu to make it more special, more personal, more in tune with who you are and where you come from? Discuss with your wedding catering company and share your family recipes with them to see what can be done. Guests will be delighted to taste these foods!
  • Not spreading out the food stations. There’s a very good reason food stations are popular at Southern weddings: they offer real diversity. At the same time though, it is important not to locate the food stations too close to each other because this might cram everything and it might make guests feel skittish.
  • Serving the heavier foods early in the evening. We’ll admit it: some of the most famously Southern foods are quite heavy and they might make guests feel lazy, rather than ready to dance. This is why it’s important not to serve them at the beginning of the wedding (or at least not all of them). Spread out the heavier foods throughout the entire wedding day (and don’t forget about the late-night snack either!).

 

Looking for the best wedding catering company in New Orleans? Contact Food Art Inc. and allow us to be the ones who delight you and your guests with the most delicious Southern wedding menu ever!

Plan a Superb Dessert Table for Your Southern Wedding

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Few things are more pleasing than a bunch of sweet treats arranged in a stylish, beautiful way – and that is probably why dessert tables have grown to be almost a must at weddings. You have all the reasons to want to include a candy bar at your wedding too – and if you do decide on it, you surely want to make it look amazing.

How do you incorporate a gorgeous, delicious one into your Southern wedding, though? We have some tips for you – so read on and find out more.

  • Give Southern desserts a classy twist. You don’t have to go too much over the top – spinning traditional Southern desserts to make them more “wedding-worthy” can actually help you create an absolutely stunning dessert table. For instance, you could serve classic banana pudding in glass cones and make them look really nice.
  • Pay attention to the table décor. If you want your dessert table to actually look Southern, make sure to include elements that speak about country-chic beauty and Southern staples. For example, you could decorate a simple vintage-looking vanity mirror table with greenery and place your desserts there – we guarantee people will just love it!
  • You can also make them themed. If you don’t want to have a classic wedding dessert table, you can make a themed one. For instance, you could create a really nice pie table with different types of Southern pies (and use the aforementioned tip to decorate this special wedding element).

 

Looking for a wedding catering service in New Orleans? For someone who has the experience to make your dream wedding menu come true? Contact Food Art Inc. and leave your Big Day’s food into our hands – you will never regret having hired us and our services!