Winter may still be very much present in our lives, but a lot of you are probably planning a spring or summer wedding. Of course, everybody knows food is a very important element in the entire Big Day – but what are some of the most delicious South-inspired appetizers you could serve at a spring outdoor wedding? We have some ideas for you – read on and find out more.

  • Spinach Dip. If you are looking for a healthy dip to add to your appetizers’ menu, spinach is one of the go-to options for a classic Southern wedding. For a less-than-classic, but absolutely delicious twist, add sour cream and sweet onions to your dip mix – it will go so well with all the fresh veggies spring will bring along!
  • Antipasto platter. An all-time classic as well, the antipasto platter can be a really amazing appetizer to place on the tables at your wedding reception. Of course, you could add a couple of new twists (such as rolling goat cheese through fresh parsley for a fresh and spring-like look) – but the secret to a finger-licking delicious antipasto platter will always be the quality and freshness of your ingredients, so remember to invest in that!
  • Pickled tomatoes. Fresh, delicious, and more than suitable for a spring wedding, pickled tomatoes can become wedding material when you choose the right variety (e.g. baby tomatoes, instead of the larger ones). Of course, serving them in a nice-looking bowl or will make them look even more appealing to your guests!


Looking for someone to help you with your wedding food? Contact Food Art Inc. in New Orleans! Our experience in delivering exquisite catering services, our passion for perfection, and our true dedication to making couples happy will all be at your service!